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Diploma in Patisserie and Confectionery

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Diploma in Patisserie and Confectionery

The one-year, part-time Diploma in Patisserie and Confectionery program at ITM IHM will equip students with the necessary expertise in various baking techniques. It will also familiarize them with various ingredients employed in bakery and confectionery practices. Additionally, it will provide a practical understanding of the equipment essential for baking processes, ensuring comprehensive knowledge and proficiency in the field.

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Program Highlights

01 Industry-Experienced Faculty

Acquire invaluable insights and expertise from seasoned professionals with extensive hands-on experience in their respective industries. Benefit from mentorship and guidance beyond theory, offering practical solutions and strategies tailored to your professional growth. Students are given bakery-specialized industry-guests sessions.

02 No-Age Criteria

The Diploma in Patisserie and Confectionery program welcomes learners of all ages who have completed at least the 10th grade. This inclusive approach encourages individuals from diverse backgrounds to pursue their passion for culinary arts at any stage, fostering a supportive and dynamic learning environment.

03 100% Placement Assurance

We provide 100% Placement Assurance to our students, offering career guidance and networking opportunities. Our dedicated placement cell connects students with top companies, ensuring they secure rewarding career opportunities in the bakery.

04 Fostering Entrepreneurship

We equip students with the necessary skills and knowledge to embark on entrepreneurial ventures in the culinary industry. Through hands-on training and comprehensive coursework, students are prepared to excel in pastry and confectionery craftsmanship and innovate, manage, and lead their own businesses in the future. This program fosters creativity, business acumen, and a deep understanding of the industry, empowering graduates to pursue their entrepreneurial aspirations confidently and competently.

05 2 Fully-Equipped Campuses

ITM IHM offers this program at two campuses - Oshiwara, Mumbai, and Nerul, Navi Mumbai. Both campuses feature fully equipped basic and advanced training kitchens, basic and advanced training restaurants, bakeries, housekeeping departments, and front-office departments.

Program Structure

The Diploma in Patisserie and Confectionery program is meticulously structured to equip students with a comprehensive understanding of the art and science behind pastry-making and confectionery. Core courses such as Bakery & Confectionery delve into the intricacies of creating delectable pastries, bread, and desserts. At the same time, Food & Beverage Management provides essential knowledge on running a successful culinary enterprise. Emphasizing the importance of hygiene and safety, the curriculum includes Food Hygiene & Sanitation, ensuring students adhere to industry standards.

Core Course of Diploma in Patisserie and Confectionery

1. Bakery & Confectionery

2. Food & Beverage Management

3. Food Hygiene & Sanitation

4. Research Project/ Internship

Career Prospects for Diploma in Patisserie and Confectionery Professionals:

Professionals holding a Diploma in Patisserie and Confectionery have many career prospects in the culinary industry. They can pursue roles as pastry chefs, bakers, cake decorators, chocolatiers, dessert specialists, or even start their own bakery or confectionery business. Additionally, opportunities exist in hotels, restaurants, cafes, catering companies, bakeries, pastry shops, cruise ships, and food manufacturing companies. With the growing demand for artisanal and high-quality baked goods, professionals with expertise in patisserie and confectionery are highly sought after in local and international markets.

Indicative Job Roles and Opportunities on Program Completion

✓ Executive Chef
✓ Chef Manager
✓ Food Entrepreneur
✓ Head Baker
✓ Bread Baker
✓ Banquet Chef
✓ Bakery Specialist
✓ Pastry Chef
✓ Food Production Manager
✓ Artisan Baker
✓ Food Blogger
✓ Cake Decorator
✓ Confectioner
✓ Entrepreneur
✓ Maintenance Manager

Esteemed Recruiters from ITM IHM

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2 Hi-Tech Campuses with Well-Equipped Kitchen

Our campuses at Oshiwara, Andheri Mumbai and Nerul, Navi Mumbai, stand as a beacon of cutting-edge education tailored to the needs of the hospitality and tourism industries. Our institution boasts state-of-the-art facilities and technical labs, ensuring hands-on training that aligns with industry standards. Equipped with modern classrooms, we cultivate an environment conducive to creativity and collaboration across both campuses. Embark on a transformative academic journey with our Bachelor's degrees in Hospitality Management, Culinary Arts, and Tourism, where a blend of excellence and innovation paves the way for a fulfilling career ahead. Join us at ITM IHM and unlock a world of opportunities in the dynamic realm of hospitality and tourism education.

Eligibility and How to Apply

Eligibility

Candidates must have passed 10th from a recognized university/board from any board.

How to apply

STEP -1

Register online through the provided link. Apply Here

STEP -2

Confirm your registration by verifying your email address and contact number through an OTP.

STEP -3

Complete the application form.

STEP -4

Submit the Rs. 500 application fee online to finalize your application. After submission, download a PDF copy of the application for your records.

About ITM Institute of Hotel Management (ITM IHM)

The ITM Group of Institutions, with its established reputation in management and technology education since 1991. Introducing ITM Institute of Hotel Management (IHM), a premier and leading baking institute in Mumbai, dedicated to shaping leaders in the hospitality industry. Our courses are tailored to industry trends, providing students with hands-on experience in hotel operations, event management, and sustainable tourism practices. With state-of-the-art facilities and industry collaborations, we aim to foster a global perspective and ensure successful career placements.

We are located in Nerul, Navi Mumbai, and Oshiwara, Andheri (W), the leading cities of India. ITM IHM has been built to deliver technologically advanced and industry-relevant training. IHM is fully equipped with the latest technology and hi-tech labs and well-trained faculty for specialized training in bakery, confectionery, and the broader hospitality and tourism sectors. All classrooms are equipped with modern equipment, fostering creative thinking and collaborative work on both campuses.