This programme of intensive practical training develops students with a comprehensive set of fundamental and advanced techniques of patisserie and confectionery. From patience to precision, from creative imagination to delectable reality; the course is designed to transform theoretical knowledge to the maximized practicality of the Bakery and Patisserie industry comprising of Artisan Breads, pastries, cakes, chocolate and chocolate art, designier techniques of the trade.
It offers an intensive hand on approach all of which leads you to a rewarding career full of vast opportunities and entrepreneurial creativity.
Key Features
2nd year students visited Shirdi Mahaprasadalay Kitchen, that uses renewable energy to cook food for around 3000 people everyday. Students witnessed how sunlight is converted into steam in the plant and learned the nitty-gritty of cooking using solar energy.
The 2nd year students visited the vineyards of Nasik to witness the fine art of wine making, from harvesting to bottling. They also went to Wine Information Centre in Vinchur and enjoyed a tate-a-tate with CEO and Master Sommelier Mr. Vikrant Holkar.
The 2nd year attended a guest lecture by Ms. Soniya Gore, PAN India Head from Uniforms Unlimited to understand the importance and role of Uniform in different industries, its challenges etc. Students took keen interest on learning and took part in interactive session with the speaker.
Food Festival and Annual Event of IHM, a great platform for students to showcase Entrepreneurial Abilities, Innovations, and Skills, which will help them become globally competitive. The theme ‘Regional Cuisine’ treated the taste pallets of the guests with the rustic flavors of India.
Gastronomic extravagance with grand dining- a fun-filled evening completed with Carols and live bands. Guests received Christmas goodies from Santa.
Mr. Nirmal Dhirawani Manager of Testings, Sula Vineyards, Alumni of ITM IHM, shared rich insights on wine with the 3rd year students.
Interactive and hands-on learning workshop for bakery students with Chef Bonny Pereira (Sr. Culinary Specialist) and Chef Sudhir Nair (Chief Distributor) from Morde - Cocoa & Chocolates.
Ms. Shatbhi Basu, first-ever female celebrity bartender in India, Founder & Promoter of Stir Academy of Bar-Tending, Beverage Consultant, conducted innovative cocktail making session with IHM 3rd year students.
In a heartwarming event, students of IHM celebrated Teacher's Day to appreciate and acknowledge the efforts of their beloved teachers to turn them into fine individuals.
Chef Feroz Khan (Food Carving Artist) demonstrated his skills and shared tips with the students in the session organised in the campus.
2nd year students visited Shirdi Mahaprasadalay Kitchen, that uses renewable energy to cook food for around 3000 people everyday. Students witnessed how sunlight is converted into steam in the plant and learned the nitty-gritty of cooking using solar energy.
The 2nd year students visited the vineyards of Nasik to witness the fine art of wine making, from harvesting to bottling. They also went to Wine Information Centre in Vinchur and enjoyed a tate-a-tate with CEO and Master Sommelier Mr. Vikrant Holkar.
The 2nd year attended a guest lecture by Ms. Soniya Gore, PAN India Head from Uniforms Unlimited to understand the importance and role of Uniform in different industries, its challenges etc. Students took keen interest on learning and took part in interactive session with the speaker.
Food Festival and Annual Event of IHM, a great platform for students to showcase Entrepreneurial Abilities, Innovations, and Skills, which will help them become globally competitive. The theme ‘Regional Cuisine’ treated the taste pallets of the guests with the rustic flavors of India.
Gastronomic extravagance with grand dining- a fun-filled evening completed with Carols and live bands. Guests received Christmas goodies from Santa.
Mr. Nirmal Dhirawani Manager of Testings, Sula Vineyards, Alumni of ITM IHM, shared rich insights on wine with the 3rd year students.
Interactive and hands-on learning workshop for bakery students with Chef Bonny Pereira (Sr. Culinary Specialist) and Chef Sudhir Nair (Chief Distributor) from Morde - Cocoa & Chocolates.
Ms. Shatbhi Basu, first-ever female celebrity bartender in India, Founder & Promoter of Stir Academy of Bar-Tending, Beverage Consultant, conducted innovative cocktail making session with IHM 3rd year students.
In a heartwarming event, students of IHM celebrated Teacher's Day to appreciate and acknowledge the efforts of their beloved teachers to turn them into fine individuals.
Chef Feroz Khan (Food Carving Artist) demonstrated his skills and shared tips with the students in the session organised in the campus.
