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Bachelor of Science in Hospitality Studies

  •   Highest Package 8.6 LPA
  •   international internship & Placement
  •   Industry Internships
  •   Global opportunities
  Admission Open For 2024-25

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About B.Sc. Hospitality Studies

Duration : 3 Years (Full-Time)
About Program: The BSc Hospitality Studies is a highly popular course, especially designed for students aspiring to excel in the Hotel Industry. This 3-year program includes extensive field practical experience with partner hotels, providing students with 100% on-the-job training.
Objectives
  • Industry-Institute Interface
  • A perfect blend of practical and theoretical knowledge
  • Technical skills development in the departments of food production, Food & Beverage Service, Housekeeping, and Front Office.
  • Soft Skills Workshops
Eligibility:
  • Candidates who are 10+2 pass, with a minimum of 45% aggregate marks.
  • Aptitude for the Hospitality / Service industry as demonstrated through a personal
Duration : 3 Years (Full-Time)

Dignified with Rankings


Placement

100% Placement Assistance
100+ Companies visited for placement
100% PA higest package offered nationally
8000+ Alumni Internationally
2432 Per month highest package
upto ₹ 60L Worth Scholarships Offered

Global Placement


Academic Associations and International Collaborations

Queen Margaret University

To offer BA in International Hospitality and Tourism Management and BA in International Culinary Arts. QMU was founded in 1834 as the Edinburgh School of Cookery, with the aim to create educational and career opportunities for women and to do something to address the problems of inadequate diet and under nourishment of the urban poor, QMU is one of the leading universities in the United Kingdom and is a pioneer in the fields of Domestic Sciences, Nutrition and Hospitality

The University of Mumbai

Is one of the oldest and premier Universities in India. It was established in 1857 consequent upon “Wood’s Education Dispatch”, and it is one amongst the first three Universities in India. As a sequel to the change in the name of the city from Bombay to Mumbai, the name of the University has been changed from “University of Bombay” to “University of Mumbai”, vide notification issued by the Government of Maharashtra and published in the Government Gazette dated 4th September, 1996.

HTMi Hotel and Tourism Management Institute Switzerland

ITM IHM has collaborated with the HTMi Hotel and Tourism Management Institute to provide quality education. Over the next decade, the International Hotel and Tourism Industry is forecast to maintain its position as the world's largest employer and provider of management positions. It is supported by a worldwide international network of hotel companies whose representatives visit HTMi regularly to recruit on campus.


Soft Skill Training by Corporate Trainers:

    The “TALEWIND” department covers all the soft skills essential to bridge the gap between campus and the industry. The course curriculum ranges from verbal & written communication, public speaking, assertiveness, empathy, presentation skills, life skills enhancement, and career management. Faculty members, certified and equipped with soft skills, provide assured focused attention, conduct remedial sessions, and mentor every student for their internship and final placement. Students undergo comprehensive training in presentation skills, etiquette, grooming, body language, group discussion, and personal interview techniques. TALEWIND is a holistic program meant to transform and equip students for the hospitality industry, ensuring quality job placements.


State of the Art Infrastructure

Front Office Training Room for Hotel Management
Smart Classrooms for Hotel Management
Library for Hospitality Management
Basic Training Kitchen for Hospitality Management
Advanced Training Kitchen in Hospitality Management
Quantity Training Kitchen for Hospitality Management
Training Restaurant for Hospitality Management
Bakery and Confectionery for Hospitality Management
Training Restaurant and Bar for Hotel Management
Training Guest Room for Hotel Management
Fully Equipped Housekeeping Lab for Hotel Management

Student Success Stories


Application Process

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Our Faculty

Sagar Chitre

Principal

Yogesh Amin

Associate Dean

Divya Rane

Associate Professor - Rooms Division Management

Saroj Budke

Assistant Professor - Food Production

Snehal Mahadik

Deputy Manager Talewind

Meenakshi Nadar

Assistant Professor - Management

Jaanvi Deodar

Assistant Professor - Food & Beverage Service

Suparna Mukherjee

Assistant Professor - Information Technology

Nitin Poddar

Principal

Sanket Gore

Vice Principal

Avinash Bamania

Associate Professor -Program Leader

Yatin Tambe

Associate Professor - General Manager Culinary

Nanda Parghi

Associate Professor - Management

Nikita Dasgupta

Associate Professor -General Manager Academics

Rekha Miranda

Associate Professor - Management


Students Global Internship

Meet Pandey The Grosvenor House Dubai
Omkar Bhandare The Iron Horse Hotel 500W, Florida st, Milwaukee, Wilsconsin USA
Shushmita More The Grosvenor House Dubai
Ankur Kshatriya Le Royal Meridien Beach Resort & Spa, Dubai
Aryan Pal The Grosvenor House Dubai
Asawari Pawar Le Royal Meridien Beach Resort & Spa, Dubai
Atharva Gurav Le Royal Meridien Beach Resort & Spa, Dubai
Bhaskar Das Le Royal Meridien Beach Resort & Spa, Dubai
Jay Sardara Auberge Du Lion D'or, DubaFrancei

Students Placement

Savanna Gomes Food Production Department

Loews Royal Pacific Resort, Florida, USA

Package: 1500 USD / Per Month
Shalan Pawar Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Shubh Kandolkar Food Production Department

The Sagamore, New York USA

Package: 1500 USD / Per Month
Siddhant Gothankar Jr. Asst Cook

Oceania Cruise

Package: 730 USD / Per Month
Vinay Bandekar Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Ayush- Jadhav Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Chirag Gupta Food Production Department

Cape Rey Carlsbad Beach, A Resort & Spa by Hilton, USA

Package: 2432 USD / Per Month
Devyani Patinge Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Hamdan Qureshi Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Jatin Gidwani Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Mujaffar Mujawar Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Raj Patil Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month
Rushikesh Yewale Jr. Asst. Cook

Oceania Cruise

Package: 730 USD / Per Month

ITM Institute of Hotel Management

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WHERE PASSION IS PROFESSION !

Introducing ITM Institute of Hotel Management (IHM), a premier institution dedicated to shaping leaders in hospitality management studies and tourism. Our courses are tailored to the latest industry trends, providing students with hands-on experience in hotel operations, event management, and sustainable tourism practices. With state-of-the-art facilities and industry collaborations, we aim to foster a global perspective and ensure successful career placements. Join us at ITM Institute of Hotel Management, where excellence meets innovation in BSc Hospitality Studies and tourism education. Your journey towards a rewarding career begins here.

We are Located in Mumbai & Navi Mumbai, the leading cities of India, ITM IHM has been built from the ground up to deliver technologically advanced and industry-relevant training. ITM IHM is fully equipped with the latest computing technology and technical laboratories for specialized training.

We are Located in Mumbai & Navi Mumbai, the leading cities of India, ITM IHM has been built from the ground-up to deliver technologically advanced and industry-relevant training. ITM IHM is fully equipped with the latest technology and technical laboratories for specialized training in hospitality and tourism sectors. All classrooms are equipped with modern equipment, fostering creative thinking and collaborative work in both the campuses. Explore a world of opportunities with our hospitality management course at ITM IHM, specializing in BSc Hospitality Studies.


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FAQ

  • Q1. What doеs a Bachеlor of Sciеncе in Hospitality mеan?

    Answer - Studеnts еnrollеd in a thrее-yеar Bachеlor of Sciеncе in Hospitality Managеmеnt program graduatе with thе nеcеssary industry knowlеdgе and skills to еffеctivеly managе and carry out thе dutiеs and obligations rеlatеd to thе hotеl industry. BSc Hospitality studiеs prеparе individuals to work in thеir dеsirеd rolеs in thе hospitality sеctor.

  • Q2. Is pursuing a carееr in BSc Hospitality a good choicе?

    Aftеr complеting a BSc in Hospitality and Hotеl managеmеnt in this fiеld, applicants can pursuе a variеty of hotеl managеmеnt job profilеs, including food and bеvеragеs managеr, managеr of housеkееping, front dеsk managеr, еtc., making hotеl managеmеnt an еxcеllеnt carееr choicе. In this industry, thе avеragе pay for an individual is approximatеly INR 4 lakhs. A Bachеlor of Arts in Culinary Arts from thе bеst intеrnational institutе of culinary arts opеns doors to divеrsе carееr opportunitiеs in thе culinary industry, including rolеs as chеfs, food consultants, culinary instructors, and food sеrvicе managеrs.

  • Q3. Which subjеcts arе includеd in thе curriculum of BSc Hospitality Managеmеnt?

    Answer - Thе corе syllabus for thе BSc in Hospitality includеs subjеcts likе Principlеs of Hotеl Accounting, Food Production, Housеkееping, Food Safеty, and Nutrition, among othеrs. It prеparеs studеnts with top-notch hospitality studiеs to еlеvatе thе skills nееdеd in thе hospitality industry.

  • Q4. How doеs BA Hospitality diffеr from BSc Hospitality?

    Answer - Thе BSc Hospitality Managеmеnt coursе focusеs on cliеnt hospitality, whеrеas BA Hotеl Managеmеnt works with thе managеmеnt and opеration of thе hotеl. Aftеr complеting this hospitality managеmеnt coursе, you can work at luxurious hotеls, еatеriеs, airlinеs, spas, and public or privatе tourism organizations.