Here is the ideal guide to earning a bachelor of culinary arts degree
In this blog, we will guide you on why you should look forward to the Bachelor of Culinary arts courses. And also we will guide you on how it changes your future opportunities.
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About BA In Culinary Arts
Duration :
3 Years (Full-Time)
About Program:
Our bachelor in culinary arts course provides a
high-quality learning experience, fostering the systematic understanding of
knowledge related to Culinary Arts.
Objectives
- Attain an International Culinary Arts Course, developing a high-quality learning experience and systematic understanding of Culinary Arts.
- Embrace a global teaching-learning approach, analyzing study patterns, and designing courses.
- Instill a long-term perspective in students regarding kitchen management, debating, and decision-making, while cultivating a portfolio of practical and academic culinary arts and kitchen management skills.
- Foster entrepreneurial skills for launching one's own food business.
Eligibility:
- Candidates who are 10+2 pass, with a minimum of 40% aggregate marks.
- Aptitude for the Hospitality / Service industry as demonstrated through a Personal Interview.
Duration :
3 Years (Full-Time)
Dignified with Rankings
Placement
100%
Placement Assistance
100+
Companies visited for placement
100%
PA higest package offered nationally
8000+
Alumni
Internationally
2432
Per month highest package
upto ₹ 60L
Worth Scholarships Offered
Global Placement
Academic Associations and International Collaborations
Queen Margaret University
To offer BA in International Hospitality and Tourism Management and BA in International Culinary Arts. QMU was founded in 1834 as the Edinburgh School of Cookery, with the aim to create educational and career opportunities for women and to do something to address the problems of inadequate diet and under nourishment of the urban poor, QMU is one of the leading universities in the United Kingdom and is a pioneer in the fields of Domestic Sciences, Nutrition and Hospitality
The University of Mumbai
Is one of the oldest and premier Universities in India. It was established in 1857 consequent upon “Wood’s Education Dispatch”, and it is one amongst the first three Universities in India. As a sequel to the change in the name of the city from Bombay to Mumbai, the name of the University has been changed from “University of Bombay” to “University of Mumbai”, vide notification issued by the Government of Maharashtra and published in the Government Gazette dated 4th September, 1996.
HTMi Hotel and Tourism Management Institute Switzerland
ITM IHM has collaborated with the HTMi Hotel and Tourism Management Institute to provide quality education. Over the next decade, the International Hotel and Tourism Industry is forecast to maintain its position as the world's largest employer and provider of management positions. It is supported by a worldwide international network of hotel companies whose representatives visit HTMi regularly to recruit on campus.
Soft Skill Training by Corporate Trainers:
The “TALEWIND” department addresses soft skills essential to bridge the gap
between campus and industry. The course curriculum includes verbal & written
communication, public speaking, assertiveness, empathy, presentation skills,
life skills enhancement, and career management.
Faculty members, certified and equipped with soft skills, provide focused
attention, conduct remedial sessions, and mentor every student for their
internship and final placement. Students undergo comprehensive training in
presentation skills, etiquette, grooming, body language, group discussion, and
personal interview techniques.
TALEWIND is a holistic program meant to transform and equip students for the
hospitality industry, ensuring quality job placements.
State of the Art Infrastructure
Front Office Training Room for Hotel Management
Smart
Classrooms for Hotel Management
Library for
Hospitality Management
Basic Training Kitchen for Hospitality Management
Advanced Training Kitchen in Hospitality Management
Quantity Training Kitchen for Hospitality Management
Training Restaurant for Hospitality Management
Bakery and Confectionery for Hospitality Management
Training Restaurant and Bar for Hotel Management
Training Guest Room for Hotel Management
Fully Equipped Housekeeping Lab for Hotel Management
Student Success Stories
Application Process
Register Yourself
enter OTP & then verify email.
Fill Application Form Online
Upload Required Douments
Pay Application Fee
Our Faculty
Sagar Chitre
Principal
Yogesh Amin
Associate Dean
Divya Rane
Associate Professor - Rooms Division Management
Saroj Budke
Assistant Professor - Food Production
Snehal Mahadik
Deputy Manager Talewind
Meenakshi Nadar
Assistant Professor - Management
Jaanvi Deodar
Assistant Professor - Food & Beverage Service
Suparna Mukherjee
Assistant Professor - Information Technology
Nitin Poddar
Principal
Sanket Gore
Vice Principal
Avinash Bamania
Associate Professor -Program Leader
Yatin Tambe
Associate Professor - General Manager Culinary
Nanda Parghi
Associate Professor - Management
Nikita Dasgupta
Associate Professor -General Manager Academics
Rekha Miranda
Associate Professor - Management
Students Global Internship
Meet
Pandey
The Grosvenor House
Dubai
Omkar
Bhandare
The Iron Horse Hotel 500W, Florida st, Milwaukee, Wilsconsin
USA
Shushmita
More
The Grosvenor House
Dubai
Ankur
Kshatriya
Le Royal Meridien Beach Resort & Spa,
Dubai
Aryan
Pal
The Grosvenor House
Dubai
Asawari
Pawar
Le Royal Meridien Beach Resort & Spa,
Dubai
Atharva
Gurav
Le Royal Meridien Beach Resort & Spa,
Dubai
Bhaskar
Das
Le Royal Meridien Beach Resort & Spa,
Dubai
Jay
Sardara
Auberge Du Lion D'or,
DubaFrancei
Students Placement
Savanna
Gomes
Food Production Department
Loews Royal Pacific Resort, Florida, USA
Package: 1500 USD / Per Month
Shalan
Pawar
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Shubh
Kandolkar
Food Production Department
The Sagamore, New York USA
Package: 1500 USD / Per Month
Siddhant
Gothankar
Jr. Asst Cook
Oceania Cruise
Package: 730 USD / Per Month
Vinay
Bandekar
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Ayush-
Jadhav
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Chirag
Gupta
Food Production Department
Cape Rey Carlsbad Beach, A Resort & Spa by Hilton, USA
Package: 2432 USD / Per Month
Devyani
Patinge
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Hamdan
Qureshi
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Jatin
Gidwani
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Mujaffar
Mujawar
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Raj
Patil
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
Rushikesh
Yewale
Jr. Asst. Cook
Oceania Cruise
Package: 730 USD / Per Month
ITM Institute of Hotel Management
WHERE PASSION IS PROFESSION !
Introducing ITM Institute of Hotel Management (IHM), a premier institution dedicated to
shaping leaders in hospitality management studies and tourism. Our courses are tailored
to the latest industry trends, providing students with hands-on experience in hotel
operations, event management, and sustainable tourism practices. With state-of-the-art
facilities and industry collaborations, we aim to foster a global perspective and ensure
successful career placements. Join us at ITM Institute of Hotel Management, where
excellence meets innovation in Bachelor in culinary arts, hospitality and tourism
education. Your journey towards a rewarding career begins here.
We are Located in Mumbai & Navi Mumbai, the leading cities of India, ITM IHM has been
built from the ground-up to deliver technologically advanced and industry-relevant
training. ITM IHM is fully equipped with the latest technology and technical
laboratories for specialized training in hospitality and tourism sectors. All classrooms
are equipped with modern equipment, fostering creative thinking and collaborative work
in both the campuses.
Explore a world of culinary excellence with our Bachelor in Culinary Arts course at ITM
Institute of Hotel Management!
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Gallery
FAQ
Q1. What career opportunities are available with a Bachelor of Arts in Culinary Arts?
Answer - A Bachеlor of Culinary Arts providеs divеrsе carееr prospеcts, including rolеs as chеfs, food consultants, culinary instructors, and food sеrvicе managеrs, offеring opportunitiеs in thе dynamic culinary industry.
Q2. What doеs a Bachеlor's dеgrее in Culinary Arts involvе?
Answer - A Bachеlor's dеgrее in Culinary Arts is a comprеhеnsivе program that combinеs thеorеtical knowlеdgе with practical culinary skills. It prеparеs individuals for variеd carееrs in thе dynamic culinary industry through a 3-yеar Bachеlor in culinary arts dеgrее.
Q3. Which dеgrее is most rеcommеndеd for pursuing a carееr in Culinary Arts?
Answer - A BA in Culinary Arts in India is oftеn considеrеd thе bеst choicе. Individuals aspiring to gеt a complеtе undеrstanding of culinary principlеs, advancеd skills, and broadеr carееr opportunitiеs in thе culinary fiеld must go for a Bachеlor of arts in culinary arts.
Q4. How can I pursuе culinary arts aftеr complеting thе 12th?
Answer - Aftеr complеting thе 12th, you can pursuе culinary arts by еnrolling in onе of thе bеst culinary institutеs in India. Opting for a Bachеlor dеgrее in culinary arts is thе right option to gеt a complеtе undеrstanding of hospitality and culinary arts.
Q5. What is thе coursе duration of a culinary arts dеgrее?
Answer - It dеpеnds on thе typе of dеgrее or coursе you opt for. Diploma coursеs rangе from 6 months to 1 yеar, whеrеas a Bachеlor dеgrее in culinary arts is a 3-yеar undеrgraduatе dеgrее. Thеrе arе also mastеrs and MBAs availablе, which will bе for 2 yеars.