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Celebrity chefs, often called culinary superstars, have transformed our food choices. These professionals have also put the concept of culinary arts in the spotlight across global cuisines. Culinary arts focus on method-based cooking and the responsible use of ingredients.
The growing number of culinary arts career options has led to more students enrolling in these programs. In addition, more programs are available to help experienced workers transition into the food industry. Let's explore the culinary arts’ future scope in India and other relevant information you need to establish a career in this field.
Best Culinary Arts Courses in 2024
If the goal is to become a culinary specialist, people should enroll in a culinary arts degree before considering becoming a professional in the food industry. They can then explore the various culinary arts job opportunities. The following are a few of the most well-liked culinary arts courses:
- B.A in Culinary Arts
- BHM in Culinary Arts
- B.Sc. in Culinary Arts
- MBA in Culinary Arts
- Other Certificate courses in Culinary Arts
- Diploma in Culinary Arts
Jobs after Culinary Arts
Many people are inspired to pursue careers in culinary arts. While a degree or certification isn't always necessary, it can help you enter the field faster and better meet industry standards.
As a student in a culinary arts program, you can explore various roles within the culinary field. Graduates with a B.A. (Hons.) in culinary arts can find multiple opportunities, with practices varying based on training and experience. Many well-paying jobs are available for those who complete their studies in culinary arts.
Here are some fantastic career options for culinary arts graduates:
1) Chef
With a bachelor's degree in culinary arts, you can land jobs as a chef at top restaurants, hotels, and resorts. This degree also lets you create impressive dishes that highlight your creativity and skills in the culinary field. It opens doors to exciting food styling, catering, and culinary education opportunities, making your career path diverse and rewarding.
In India, chefs can earn an average salary of INR 3 LPA.
2) Culinary Manager
Another culinary arts career option is a culinary manager who supervises kitchen operations and is interested in working in the operating side of the culinary industry. They are in charge of overseeing employees and creating the menu. They are also in charge of upholding the strictest standards for food cleanliness and quality.
The average salary of a culinary manager in India is INR 5.7 LPA.
3) Food Writer/Food Critic
People with strong writing skills can pursue careers as professional food writers, sharing their knowledge, recipes, and opinions about food through books, magazines, and blogs. This role allows them to influence eating preferences and trends and gives them a platform to engage with a wide audience and become influential voices in the culinary world. This has become a great culinary arts career option for culinary arts graduates.
On average, a food critic in India can earn around INR 13 LPA.
4) Pastry Chef
A pastry chef specializes in creating baked goods such as pastries and other desserts. They work in bakeries, restaurants, and hotels, developing new recipes and ensuring high-quality products.
In India, the average salary of a pastry chef is around INR 6.9 LPA.
5) Food and Beverage Director
Food and beverage directors oversee all dining and drink operations at hotels, resorts, or cruise ships. Their responsibilities include managing costs, controlling expenses, and enhancing customer experience.
The average salary of a food & beverage director is INR 22.2 LPA in India.
6) Food Stylist
Making food look good and appealing to viewers while preparing it for photography, film, and television is fascinating. This position, where creative and inventive minds can display their talents via food and plating decoration, is a new culinary arts graduate career option.
The average annual salary for food stylists in India is around INR 25,000.
7) Restaurant Manager
A restaurant manager is responsible for supervising the establishment's day-to-day activities and guaranteeing seamless operations. They also oversee employees, respond to customer concerns, and maintain high food quality and service standards.
In India, the average salary of a restaurant manager is about INR 4.9 LPA.
8) Culinary Instructor/Chef Instructor
At culinary schools or vocational training centers, a culinary instructor guides students in learning essential cooking techniques and mastering recipes. They share their culinary knowledge and mentor aspiring chefs to excel in their craft and prepare them for diverse culinary careers.
The average salary for chef instructors in India is INR 5.5 LPA.
Conclusion
By pursuing a culinary arts degree, students can enter the culinary industry fully equipped with the necessary knowledge and skills. The variation in the number of jobs after culinary arts is rising, opening new paths for students.
Start exploring exciting specialties in culinary arts that interest you. Begin researching institutions that offer courses in those fields. ITM’s Bachelor of Arts in Culinary Arts program offers courses covering essential culinary components. This program guarantees hands-on training and the opportunity to learn from top instructors. For more information, visit the ITM website.
Frequently asked questions
1) Is Culinary arts a good career?
Yes, culinary arts can be a rewarding career for those passionate about cooking and creativity. It offers opportunities in restaurants, hotels, catering, and food media.
2) Is it possible to study culinary skills abroad?
Overseas culinary programs offer diverse options, from learning pastry making to becoming a wine expert. It provides opportunities to specialize and excel in different aspects of the culinary arts.
3) Can I travel overseas with my culinary arts diploma?
Yes, as long as the Indian culinary arts diploma program is complete. Of course, after that, one can continue their culinary arts education overseas.
4) Why pursue a career in the culinary arts?
Pursue a career in culinary arts to indulge your passion for cooking, creativity, and food. It offers many restaurant, hotel, catering, and media opportunities, perfect for those who love culinary challenges.