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      • AHFL
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  • Our Institutes
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  • Programs
    • Undergraduate
      • Management
        • Bachelor of Business Administration
        • UR Bachelor of Business Administration
        • Bachelor of Business Administration General
      • Design and Media
        • Bachelor of Design in Animation and VFX
        • Bachelor of Science in Animation & VFX
        • Bachelor of Design in Fashion Design
        • Bachelor of Design in Interior Design
        • Bachelor of Design in Visual Communication
      • Hotel Management
        • Bachelor of Arts in Culinary Arts
        • Bachelor of Science in Hospitality Studies
        • Bachelor of Arts in International Culinary Arts
        • Bachelor of Arts in International Hospitality & Tourism Management
        • Diploma in Patisserie and Confectionery
        • Certificate Course Food and Beverage Service
        • Bachelor of Arts (Hons) in International Hospitality and Tourism Management
      • Health Science
        • Bachelors Of Science in Medical Lab Technology
        • Basic Bachelor of Science in Nursing
        • Bachelor of Science in Medical Lab Technology
        • Bachelor of Science in Microbiology
        • Bachelor of Science in Biochemistry
        • Bachelor of Optometry
        • Bachelor of Optometry
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        • Diploma In Health & Applied Sciences
        • Bachelor of Science in Medical Lab Technology
        • Bachelor of Science Industrial Chemistry
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        • Bachelor of Technology
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        • Bachelor of Computer Application in Mobile Application & Information Security
        • BCA in Mobile Application & Information Security
        • BCA in Cloud Technology & Information Security
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          • Human Resource Management
          • Financial Markets
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          • Master of Business Administration in Financial Markets
          • Master of Business Administration in Marketing
          • Master of Business Administration in Human Resource Management
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        • Master of Science in Microbiology
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        • Masters of Optometry
      • Engineering
        • Master of Technology
      • Science
        • Master of Science in Industrial Chemistry
        • Master of Science in Microbiology
        • Master of Science in Biochemistry
    • Executive Education
      • Executive Masters of Business Administration
      • Post Graduate Program in Investment Banking
      • Post Graduate Program in Digital Marketing Analytics
      • Executive Post Graduate Program in Management
      • Post Graduate Program in Business Analytics & Data Science
    • Skills Academy
      • Religare
        • Religare Finserv - Certification Program in SME Lending
        • RHDFCL - Certification in Housing Finance
      • Bajaj Capital Ltd
        • Bajaj Capital Ltd. - Certification In Wealth Management
      • HHF
        • HHF - Sales Certification In Housing Finance
        • HHF - Post Graduate Program in Financial Services
      • SHFL
        • SHFL POST GRADUATE PROGRAM IN FINANCIAL SERVICES (PGPFS)
        • SHFL CERTIFICATION IN HOUSING FINANCE (CHF)
      • Kotak
        • Kotak Securities - Certification in Banking and Sales Management
        • Kotak Certification Program in Acquisition Manager Digital Sales
        • Kotak Certificate Program in Assistant Acquisition Manager
      • Indiabulls
        • Indiabulls Certificate Program in Relationship Management (CPRM)
      • AHFL
        • Certificate Program in Housing Finance
        • ISA AHFL- Post Graduate Program in Housing Finance (PGPHF)
      • Yes Bank
        • Yes Bank YES FORCE Certification Program for Client Relationship Partner
      • DHFL
        • Post Graduate Program in Financial Services (PGPFS)
        • Post Graduate Program in Financial Services in Credit Management -DHFL -
        • Certification Program in Sales Management (CPSM)
        • Post Graduate Program in Financial Services (Sales Management) DHFL
      • ICICI Bank
        • Certification Program in Sales Management
      • 5Paisa Capital Limited
        • Certification In Customer Sales Executives - 5Paisa Capital Limited
      • TATA AIG
        • TATA AIG GENERAL INSURANCE COMPANY LTD. - Certification in General Insurance
      • Motilal Oswal
        • MOTILAL OSWAL - HOME FINANCE LTD
  • Our Institutes
    • ITM Business School
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  • About Us
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Apply Now Enquire Now
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  • Life at ITM IHM |
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  • Download Brochure |
  • BA in International Tourism & Hospitality |

Bachelor of Arts in International Hospitality & Tourism Management

Bachelor of Arts in International Hospitality & Tourism Management

Apply Now Enquire Now

The course prepares you for a global career in Hospitality & Tourism industry. Our students are placed across the globe with many leading hotels.

Program Duration: 3 Years, Full-Time

Offered at - Navi mumbai Mumbai

The course prepares you for a global career in Hospitality & Tourism industry. Our students are placed across the globe with many leading hotels.

Program Duration: 3 Years, Full-Time

Offered at
Navi mumbai Mumbai

Apply Now Enquire Now

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Our Faculties

Aaron Leslie Dsilva

Assistant Professor – Food and Beverage Service

Aaron is a PG in International Hospitality Management from Auckland University. He worked in the industry for 12 years. As a dedicated F&B academician he imparts strong on-the-job training to his students.

Ajit Machado

Assistant Professor – Food and Beverage Service

A Masters in Tourism Management, he worked with ITC Hotel and P&O cruises in F&B department. Ajit portrays an enriched career in the hospitality sector with a forte in the Food & Beverage service department.

Dhiraj Patil

HOD - Food & Beverage Service

With an enriched experience from the past five years, he teaches Food and Beverage Service and heads the department.

Parag Yadav

Assistant Professor - Food and Beverage

With a MBA degree from University of Wales & Bachelors degree in Hotel & Tourism Management,University of Mumbai, Parag has 10 years of experience in Hotel industry & 3 years as an Asst. Prof. in F&B at ITM IHM, also a course coordinator for BA-IHTM.

Sanju Murlidharan

Vice Principal IHM-Nerul

He has over 14 years of rich experience in the food and beverage service department and has always been a favorite with students, a mentor, guide and go to person at ITM IHM campus.

Siddharth Kale

Lecturer - Food Production

A graduate from IHM Silvassa, he earned a reputation as an excellent food stylist while working with many reputed hotels in the industry. He loves teaching & training the young generation of chefs in ITM-IHM.

Life at ITM IHM

ITM-IHM held Webinar for our students on the occasion of International Chefs Day on 20th Oct'20.

ITM-IHM held Webinar for our students on the occasion of International Chefs Day on 20th Oct'20.

ITM - IHM held 16th Convocation Ceremony on 25th Sep '20

ITM - IHM held 16th Convocation Ceremony on 25th Sep '20

Everest Culinary Challenge - The World's Future Chefs

Everest Culinary Challenge - The World's Future Chefs

Visit to Shirdi Solar Kitchen- IHM Field Trip 2020

2nd year students visited Shirdi Mahaprasadalay Kitchen, that uses renewable energy to cook food for around 3000 people everyday. Students witnessed how sunlight is converted into steam in the plant and learned the nitty-gritty of cooking using solar energy.

Visit to Shirdi Solar Kitchen- IHM Field Trip 2020

Visit to Winery- IHM Field Trip 2020

The 2nd year students visited the vineyards of Nasik to witness the fine art of wine making, from harvesting to bottling. They also went to Wine Information Centre in Vinchur and enjoyed a tate-a-tate with CEO and Master Sommelier Mr. Vikrant Holkar.

Visit to Winery- IHM Field Trip 2020

Guest Lecture by Ms. Soniya Gore

The 2nd year attended a guest lecture by Ms. Soniya Gore, PAN India Head from Uniforms Unlimited to understand the importance and role of Uniform in different industries, its challenges etc. Students took keen interest on learning and took part in interactive session with the speaker.

Guest Lecture by Ms. Soniya Gore

Melange 2020

Food Festival and Annual Event of IHM, a great platform for students to showcase Entrepreneurial Abilities, Innovations, and Skills, which will help them become globally competitive. The theme ‘Regional Cuisine’ treated the taste pallets of the guests with the rustic flavors of India.

Melange 2020

Santa Soiree - Christmas Celebration at ITM IHM

Gastronomic extravagance with grand dining- a fun-filled evening completed with Carols and live bands. Guests received Christmas goodies from Santa.

Santa Soiree - Christmas Celebration at ITM IHM

Wine Session at ITM IHM

Mr. Nirmal Dhirawani Manager of Testings, Sula Vineyards, Alumni of ITM IHM, shared rich insights on wine with the 3rd year students.

Wine Session at ITM IHM

Cocoa and Chocolate Workshop by Morde brand

Interactive and hands-on learning workshop for bakery students with Chef Bonny Pereira (Sr. Culinary Specialist) and Chef Sudhir Nair (Chief Distributor) from Morde - Cocoa & Chocolates.

Cocoa and Chocolate Workshop  by Morde brand

Cocktail making session by Ms. Shatbhi Basu

Ms. Shatbhi Basu, first-ever female celebrity bartender in India, Founder & Promoter of Stir Academy of Bar-Tending, Beverage Consultant, conducted innovative cocktail making session with IHM 3rd year students.

Cocktail making session by Ms. Shatbhi Basu

Teacher's Day Celebrations

In a heartwarming event, students of IHM celebrated Teacher's Day to appreciate and acknowledge the efforts of their beloved teachers to turn them into fine individuals.

Teacher's Day Celebrations

Food Carving Session

Chef Feroz Khan (Food Carving Artist) demonstrated his skills and shared tips with the students in the session organised in the campus.

Food Carving Session
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IHM Pankaj Bhadouria

Pankaj Bhadouria India's First Master Chef

IHM Prof. Brigid Danial

Prof. Brigid Danial Dean Queen Margaret University

IHM Anshu Sarin

Anshu Sarin CEO Berggruen Hotels, New York

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IHM Mervyn D'souza

Mervyn D'souza Alumni ITM IHM | Working as Director at Uncle's Kitchen

IHM Himanshu Notani

Himanshu Notani Alumni ITM IHM | Working at Eventizy Event Management

IHM Arjun Thapper

Arjun Thapper Alumni ITM IHM | Pilot Trainee - Flight Club

IHM Anirudh Khedkar

Anirudh Khedkar Alumni ITM IHM | Asst. Manager Hyatt Regency

IHM Aniket Shetty

Aniket Shetty Alumni ITM IHM | Executive Waterstone Hotels&Club

IHM Akshay Mahadik

Akshay Mahadik Alumni ITM IHM | Flight attendant- Jet Airways

IHM Afshaa Rajkotwala

Afshaa Rajkotwala Director Appletree International Pvt. Ltd

IHM Sadashiv Bangera

Sadashiv Bangera Head HR, The Leela

IHM Khyati Agarwal

Khyati Agarwal Trainee at The Leela Hotel

IHM Aniket Hedulkar

Aniket Hedulkar Student ITM IHM Placed at P&O Cruise

IHM Prakash Yadav

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IHM Arun Anand

Arun Anand Training Manager, The Leela

IHM Mitasha Sharma

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IHM Alan Wong

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IHM Aditi Shetty

Aditi Shetty Student Placed at Costa Cruise

IHM Shreya Mehrotra

Shreya Mehrotra Student ITM IHM | Placed at F&O Cruise

IHM Saiprasad Budaraou

Saiprasad Budaraou Student Placed at F&O Cruise

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IHM Mr. Douglas Pimenta

Mr. Douglas Pimenta Recruiter | Carnival Cruise Line

IHM Vivek Kotecha

Vivek Kotecha Recruter | CarnivalCruiseLine

IHM Binny Dhadwal

Binny Dhadwal Founder of Flaming Trio

IHM Ms. Azita Ramodiya

Ms. Azita Ramodiya Director,Global Sales TheLeela

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BA in International Tourism & Hospitality

BA in International Hospitality & Tourism offered by ITM IHM is pegged with industry expectations. The course enables you to think and act like leaders in the industry by helping you gain deep and practical knowledge to apply in real-life situations. You will be groomed and mentored by industry experts, learn from the finest faculty, and develop winning personality with specially designed soft-skills enhancement curriculum.

Key Features

  • Global degree that will take you anywhere
  • Graduates with the degree are highly sought by international hospitality and tourism organisations
  • Provides with business management skills relevant to the modern workplace

Eligibility:

Minimum of 50% in aggregate in 10+2, proficiency in English language & aptitude for hospitality/service industry.

Our Faculties

Aaron Leslie Dsilva

Assistant Professor – Food and Beverage Service

Aaron is a PG in International Hospitality Management from Auckland University. He worked in the industry for 12 years. As a dedicated F&B academician he imparts strong on-the-job training to his students.

Ajit Machado

Assistant Professor – Food and Beverage Service

A Masters in Tourism Management, he worked with ITC Hotel and P&O cruises in F&B department. Ajit portrays an enriched career in the hospitality sector with a forte in the Food & Beverage service department.

Dhiraj Patil

HOD - Food & Beverage Service

With an enriched experience from the past five years, he teaches Food and Beverage Service and heads the department.

Parag Yadav

Assistant Professor - Food and Beverage

With a MBA degree from University of Wales & Bachelors degree in Hotel & Tourism Management,University of Mumbai, Parag has 10 years of experience in Hotel industry & 3 years as an Asst. Prof. in F&B at ITM IHM, also a course coordinator for BA-IHTM.

Sanju Murlidharan

Vice Principal IHM-Nerul

He has over 14 years of rich experience in the food and beverage service department and has always been a favorite with students, a mentor, guide and go to person at ITM IHM campus.

Siddharth Kale

Lecturer - Food Production

A graduate from IHM Silvassa, he earned a reputation as an excellent food stylist while working with many reputed hotels in the industry. He loves teaching & training the young generation of chefs in ITM-IHM.

Life at ITM IHM

ITM-IHM held Webinar for our students on the occasion of International Chefs Day on 20th Oct'20.

ITM-IHM held Webinar for our students on the occasion of International Chefs Day on 20th Oct'20.

ITM - IHM held 16th Convocation Ceremony on 25th Sep '20

ITM - IHM held 16th Convocation Ceremony on 25th Sep '20

Everest Culinary Challenge - The World's Future Chefs

Everest Culinary Challenge - The World's Future Chefs

Visit to Shirdi Solar Kitchen- IHM Field Trip 2020

2nd year students visited Shirdi Mahaprasadalay Kitchen, that uses renewable energy to cook food for around 3000 people everyday. Students witnessed how sunlight is converted into steam in the plant and learned the nitty-gritty of cooking using solar energy.

Visit to Shirdi Solar Kitchen- IHM Field Trip 2020

Visit to Winery- IHM Field Trip 2020

The 2nd year students visited the vineyards of Nasik to witness the fine art of wine making, from harvesting to bottling. They also went to Wine Information Centre in Vinchur and enjoyed a tate-a-tate with CEO and Master Sommelier Mr. Vikrant Holkar.

Visit to Winery- IHM Field Trip 2020

Guest Lecture by Ms. Soniya Gore

The 2nd year attended a guest lecture by Ms. Soniya Gore, PAN India Head from Uniforms Unlimited to understand the importance and role of Uniform in different industries, its challenges etc. Students took keen interest on learning and took part in interactive session with the speaker.

Guest Lecture by Ms. Soniya Gore

Melange 2020

Food Festival and Annual Event of IHM, a great platform for students to showcase Entrepreneurial Abilities, Innovations, and Skills, which will help them become globally competitive. The theme ‘Regional Cuisine’ treated the taste pallets of the guests with the rustic flavors of India.

Melange 2020

Santa Soiree - Christmas Celebration at ITM IHM

Gastronomic extravagance with grand dining- a fun-filled evening completed with Carols and live bands. Guests received Christmas goodies from Santa.

Santa Soiree - Christmas Celebration at ITM IHM

Wine Session at ITM IHM

Mr. Nirmal Dhirawani Manager of Testings, Sula Vineyards, Alumni of ITM IHM, shared rich insights on wine with the 3rd year students.

Wine Session at ITM IHM

Cocoa and Chocolate Workshop by Morde brand

Interactive and hands-on learning workshop for bakery students with Chef Bonny Pereira (Sr. Culinary Specialist) and Chef Sudhir Nair (Chief Distributor) from Morde - Cocoa & Chocolates.

Cocoa and Chocolate Workshop  by Morde brand

Cocktail making session by Ms. Shatbhi Basu

Ms. Shatbhi Basu, first-ever female celebrity bartender in India, Founder & Promoter of Stir Academy of Bar-Tending, Beverage Consultant, conducted innovative cocktail making session with IHM 3rd year students.

Cocktail making session by Ms. Shatbhi Basu

Teacher's Day Celebrations

In a heartwarming event, students of IHM celebrated Teacher's Day to appreciate and acknowledge the efforts of their beloved teachers to turn them into fine individuals.

Teacher's Day Celebrations

Food Carving Session

Chef Feroz Khan (Food Carving Artist) demonstrated his skills and shared tips with the students in the session organised in the campus.

Food Carving Session
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MAHEK RATHOD Student ITM IHM

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IHM Shiyal Khan

Shiyal Khan Student ITM IHM

IHM Maze Khalfay

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IHM Pankaj Bhadouria

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IHM Anshu Sarin

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IHM Himanshu Notani

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IHM Arjun Thapper

Arjun Thapper Alumni ITM IHM | Pilot Trainee - Flight Club

IHM Anirudh Khedkar

Anirudh Khedkar Alumni ITM IHM | Asst. Manager Hyatt Regency

IHM Aniket Shetty

Aniket Shetty Alumni ITM IHM | Executive Waterstone Hotels&Club

IHM Akshay Mahadik

Akshay Mahadik Alumni ITM IHM | Flight attendant- Jet Airways

IHM Afshaa Rajkotwala

Afshaa Rajkotwala Director Appletree International Pvt. Ltd

IHM Sadashiv Bangera

Sadashiv Bangera Head HR, The Leela

IHM Khyati Agarwal

Khyati Agarwal Trainee at The Leela Hotel

IHM Aniket Hedulkar

Aniket Hedulkar Student ITM IHM Placed at P&O Cruise

IHM Prakash Yadav

Prakash Yadav Student ITM IHM | Placed at F&O Cruise

IHM Arun Anand

Arun Anand Training Manager, The Leela

IHM Mitasha Sharma

Mitasha Sharma Student ITM IHM | Placed at Hilton Conrad

IHM Alan Wong

Alan Wong Student ITM IHM | Placed at P&O Cruise

IHM Aditi Shetty

Aditi Shetty Student Placed at Costa Cruise

IHM Shreya Mehrotra

Shreya Mehrotra Student ITM IHM | Placed at F&O Cruise

IHM Saiprasad Budaraou

Saiprasad Budaraou Student Placed at F&O Cruise

IHM Rishikesh Verma

Rishikesh Verma Student Placed at P&O Cruise

IHM Pratik Bangera

Pratik Bangera Student | Placed at P&O Cruise

IHM Mr. Douglas Pimenta

Mr. Douglas Pimenta Recruiter | Carnival Cruise Line

IHM Vivek Kotecha

Vivek Kotecha Recruter | CarnivalCruiseLine

IHM Binny Dhadwal

Binny Dhadwal Founder of Flaming Trio

IHM Bike Rally 2019

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IHM Elements 2k19 Day 1

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IHM Melange 2019

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IHM FAB-YULE-US FIESTA

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IHM Children's Day at Airport T2

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IHM Diwali celebration

Diwali celebration Diwali celebration, airport T2

IHM Modak Festival at Airport, T2

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IHM Ms. Azita Ramodiya

Ms. Azita Ramodiya Director,Global Sales TheLeela

IHM Sanjay Grover 2

Sanjay Grover IHM Inauguration Ceremony

IHM Mr. Sanjay Grover Part 1

Mr. Sanjay Grover IHM Inauguration Ceremony

BA in International Tourism & Hospitality

BA in International Hospitality & Tourism offered by ITM IHM is pegged with industry expectations. The course enables you to think and act like leaders in the industry by helping you gain deep and practical knowledge to apply in real-life situations. You will be groomed and mentored by industry experts, learn from the finest faculty, and develop winning personality with specially designed soft-skills enhancement curriculum.

Key Features

  • Global degree that will take you anywhere
  • Graduates with the degree are highly sought by international hospitality and tourism organisations
  • Provides with business management skills relevant to the modern workplace

Eligibility:

Minimum of 50% in aggregate in 10+2, proficiency in English language & aptitude for hospitality/service industry.

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About Course The hospitality industry is large and diverse and it is a truly global phenomenon. Diversity is found in dining enterprises that range from the fine food of the small exclusive chef/proprietor owned restaurants found in Edinburgh or Paris to all day street food in Moroccan bazaars or Chinese street corners, or from floating restaurants along the Mississippi River to international fast food chains in New York, Moscow or Beijing, serving millions of meals annually. Similarly diversity is found in the provision of accommodation ranging, for example, from cruise liners, international hotel chains, country house hotels or national/safari park lodges to bed and breakfasts and back packers hostels. Your studies focus on the management of food, beverage and accommodation in a service context from both a technical and operational perspective. These industry specific areas will be strongly underpinned by studies in general business subjects such as marketing, human resource and financial management. Furthermore you will have the opportunity to participate in a work placement in industry in either a national or international setting and this will enable you to achieve your personal career goals. Duration: 3 years Fulltime Eligibility: Candidates who are 10+2 pass, with a minimum of 45% aggregate marks Aptitude for the Hospitality / Service industry as demonstrated through a personal interview Written and spoken fluency in English We only ask for personal interview round Admission Process Copies of certificates attached to the application form, should be attested by the Principal of the School/Institute or a Gazetted Officer or Special Executive Magistrate. Original Certificate will have to be produced at the time of scrutiny of application prior to admission. Application for admission will not be considered unless it is : Properly and correctly filled in Accompanied by attested copies of the requisite certificates in support of the claims made in the application Received in the office on the last date & time prescribed. Upon submission of application, selected candidates will be called to write an entrance examination & undergo interviews, as part of the selection process. Tuition and other fees for the various programs conducted by the institute are subject to prescription by the respective Government /Regulatory body and / or by the Institute from time to time. Tuition and other fees may vary, depending on the program & campus. Certain Additional Changes, not included in the tuition fees may be applicable. Details of program fees will be communicated at the time of application and in the call letter posted to selected candidates. Caution Money: Caution Money deposits received from students will lapse to the institution if they are not claimed in writing. within one complete year after the students actually leave the Institution within one complete accounting year after the date of successful completion of the course, whichever is earlier. If the candidate has applied for admission to other Institutes simultaneously, this fact must be stated in the application form for being considered for refund of fees, deposit if any, from the office of the Institute concerned immediately on admission. Admissions shall be confirmed only after payment of fees. Application forms are available at the Institute from March 2017 onwards. Application forms may be purchased at a cost of Rs. 500/- payable by cash or cheque/DD. Applicants may purchase an application form by post. Send a cheque/DD for Rs. 500/- The Demand Draft/Cheque should be drawn in favour of : “Institute for Technology and Management Trust” payable in Mumbai for B.Sc Program. “ITM Edutech (India) Ltd – A/C HM” payable in Mumbai for B.A. HTM, Bachelor of Arts in International Culinary Arts and Diploma in Patisserie & Confectionery program .
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