ITM-IHM, ranks high among the top hotel management schools in India, offers full-range of Culinary and Hospitality courses from UG to Diploma.
Program Duration: 3 Years, Full-Time
Offered at - Navi mumbai Mumbai
ITM-IHM, ranks high among the top hotel management schools in India, offers full-range of Culinary and Hospitality courses from UG to Diploma.
Program Duration: 3 Years, Full-Time
Offered at
Navi mumbai
Mumbai
Aaron is a PG in International Hospitality Management from Auckland University. He worked in the industry for 12 years. As a dedicated F&B academician he imparts strong on-the-job training to his students.
A Masters in Tourism Management, he worked with ITC Hotel and P&O cruises in F&B department. Ajit portrays an enriched career in the hospitality sector with a forte in the Food & Beverage service department.
He completed his study from the Oberoi School Delhi & became Chef De Partie at the age of 22 at JW Marriott. In his 12 years of career the chef has specialized in the art of modern cooking, molecular gastronomy, Indian cooking, & plate presentation.
She is a graduate from Hospitality and Hotel Administration from IHM, Mumbai & currently pursuing her Masters in Tourism & Hospitality Management. Her expertise involves product innovation & reformulation in the Bakery sector.
Chef Vini Shivkar has been passionate about cooking since her early childhood days. With her formal education in hospitality management & experience at Hyatt Hotel (Abu Dhabi), she is an asset to ITM-IHM
The Indian food culture is changing to become more global and there is a surge in demand for chefs, trained in modern culinary skills, to consistently meet the international standards to create the best experience for the customers. To cater to the industry demand, ITM-IHM introduced BA in International Culinary Arts program which helps students to acquire industry-relevant skills and prepares them for a global career after the course.
Key Features
Eligibility:
Minimum of 50% in aggregate in 10+2, proficiency in English language & aptitude for hospitality/service industry.
The Indian food culture is changing to become more global and there is a surge in demand for chefs, trained in modern culinary skills, to consistently meet the international standards to create the best experience for the customers. To cater to the industry demand, ITM-IHM introduced BA in International Culinary Arts program which helps students to acquire industry-relevant skills and prepares them for a global career after the course.
Key Features
Eligibility:
Minimum of 50% in aggregate in 10+2, proficiency in English language & aptitude for hospitality/service industry.