Affiliated with the University of Mumbai, our BA in Culinary Arts program is a perfect blend of modern culinary training with rigorous academic study
Program Duration: 3 Years, Full-Time
Offered at - Mumbai Navi mumbai
Affiliated with the University of Mumbai, our BA in Culinary Arts program is a perfect blend of modern culinary training with rigorous academic study
Program Duration: 3 Years, Full-Time
Offered at
Mumbai
Navi mumbai
Aaron is a PG in International Hospitality Management from Auckland University. He worked in the industry for 12 years. As a dedicated F&B academician he imparts strong on-the-job training to his students.
A Masters in Tourism Management, he worked with ITC Hotel and P&O cruises in F&B department. Ajit portrays an enriched career in the hospitality sector with a forte in the Food & Beverage service department.
He is a Masters in Hospitality & Tourism Management with 13 years work experience in the Hotels & Aviation industry. A strict disciplinarian, an awesome teacher, he possesses excellent interpersonal skills and is an asset to ITM IHM.
An alumnus of IHM-Mumbai, Bhakti has her passion in bakery, she also hold Masters in Hospitality Management. With more than a decade of experience she is passionate in training hospitality students & honing their bakery & patisserie skills.
He completed his study from the Oberoi School Delhi & became Chef De Partie at the age of 22 at JW Marriott. In his 12 years of career the chef has specialized in the art of modern cooking, molecular gastronomy, Indian cooking, & plate presentation.
She is a graduate from Hospitality and Hotel Administration from IHM, Mumbai & currently pursuing her Masters in Tourism & Hospitality Management. Her expertise involves product innovation & reformulation in the Bakery sector.
Chef Vini Shivkar has been passionate about cooking since her early childhood days. With her formal education in hospitality management & experience at Hyatt Hotel (Abu Dhabi), she is an asset to ITM-IHM
After completing graduation in Hospitality & Advanced Diploma in Culinary Arts, UK he pursued Masters in Pastry & Confectionery from London. He specialised in the arts of pastry making, artisan breads, & plated desserts.
B.Sc in Hospitality & Hotel Administration from IHM - Mumbai & M.Sc in Tourism & Hospitality Management, Yogesh has worked with top hotel brands, which includes names like The Lalit Hotels, The ITC Group & The Oberoi Hotels.
With an enriched experience from the past five years, he teaches Food and Beverage Service and heads the department.
Master’s in hospitality and tourism management with 13 years’ work experience in hotels, cruise liners and academics. With keen interest in Mixology, he is an excellent mentor for the budding hospitality professionals.
His rich industry experience spans over a decade during which he worked in many famed international hotels. He has received British Guilds of NVQ Level3 in Bakery & Patisserie (Manchester) & Diploma in Hotel Management & Catering, Mumbai University.
Fine balance of experience in the culinary trade and continues to deliver the very best in teaching industry for last 7 years. A formidable professional for bakery operation. Also holds a degree in M.Sc in Tourism & Hospitality a
After pursuing Hotel management & Catering Technology with Applied Nutrition, Nikita has further attained a master’s degree in Hospitality and Tourism Management. As a professional, she has a comprehensive experience of more than 17 years.
He has over two decades of experience in hospitality and tourism industry, training, academics, & administration. He currently handles module studies of 'Hospitality Operations Management' and 'Tourism and Developing Countries'.
With a MBA degree from University of Wales & Bachelors degree in Hotel & Tourism Management,University of Mumbai, Parag has 10 years of experience in Hotel industry & 3 years as an Asst. Prof. in F&B at ITM IHM, also a course coordinator for BA-IHTM.
She heads department of Housekeeping at ITM IHM Nerul Campus and an Ex. Executive Housekeeper with an experience of over a decade in the ultra-luxury design hotels and resorts.
He has over 14 years of rich experience in the food and beverage service department and has always been a favorite with students, a mentor, guide and go to person at ITM IHM campus.
The 3-year full-time course is designed to enhance students skills in culinary training with rigorous academic study & practical learning required to function in the fast growing industry. The course is apt for the students who want to become a Culinary Professional.
Objectives
Eligibility
10 + 2 examination (any stream) from any recognized education board or its equivalent from India or abroad.
The 3-year full-time course is designed to enhance students skills in culinary training with rigorous academic study & practical learning required to function in the fast growing industry. The course is apt for the students who want to become a Culinary Professional.
Objectives
Eligibility
10 + 2 examination (any stream) from any recognized education board or its equivalent from India or abroad.