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        • Certificate Course Food and Beverage Service
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  • About BA In Culinary Arts |

Bachelor of Arts in Culinary Arts

Bachelor of Arts in Culinary Arts

Apply Now Enquire Now

Affiliated with the University of Mumbai, our BA in Culinary Arts program is a perfect blend of modern culinary training with rigorous academic study

Program Duration: 3 Years, Full-Time

Offered at - Mumbai Navi mumbai

Affiliated with the University of Mumbai, our BA in Culinary Arts program is a perfect blend of modern culinary training with rigorous academic study

Program Duration: 3 Years, Full-Time

Offered at
Mumbai Navi mumbai

Apply Now Enquire Now

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Our Faculties

Aaron Leslie Dsilva

Assistant Professor – Food and Beverage Service

Aaron is a PG in International Hospitality Management from Auckland University. He worked in the industry for 12 years. As a dedicated F&B academician he imparts strong on-the-job training to his students.

Ajit Machado

Assistant Professor – Food and Beverage Service

A Masters in Tourism Management, he worked with ITC Hotel and P&O cruises in F&B department. Ajit portrays an enriched career in the hospitality sector with a forte in the Food & Beverage service department.

Anand Mangaonkar

HOD - Front Office

He is a Masters in Hospitality & Tourism Management with 13 years work experience in the Hotels & Aviation industry. A strict disciplinarian, an awesome teacher, he possesses excellent interpersonal skills and is an asset to ITM IHM.

Bhakti Kudalkar

Assistant Professor-Food Production & Patisserie

An alumnus of IHM-Mumbai, Bhakti has her passion in bakery, she also hold Masters in Hospitality Management. With more than a decade of experience she is passionate in training hospitality students & honing their bakery & patisserie skills.

Chef Avinash Bamania

Assistant Professor – Food Production

He completed his study from the Oberoi School Delhi & became Chef De Partie at the age of 22 at JW Marriott. In his 12 years of career the chef has specialized in the art of modern cooking, molecular gastronomy, Indian cooking, & plate presentation.

Chef Steffi Tellis

Assistant Professor - Food Production & Patisserie

She is a graduate from Hospitality and Hotel Administration from IHM, Mumbai & currently pursuing her Masters in Tourism & Hospitality Management. Her expertise involves product innovation & reformulation in the Bakery sector.

Chef Vini Shivkar

Asst. Prof. - Food Production & BAICA Coordinator

Chef Vini Shivkar has been passionate about cooking since her early childhood days. With her formal education in hospitality management & experience at Hyatt Hotel (Abu Dhabi), she is an asset to ITM-IHM

Chef Yatin Tambe

HOD – Pastry & Bakery

After completing graduation in Hospitality & Advanced Diploma in Culinary Arts, UK he pursued Masters in Pastry & Confectionery from London. He specialised in the arts of pastry making, artisan breads, & plated desserts.

Chef Yogesh S. Amin

Associate Professor (HOD - Culinary)

B.Sc in Hospitality & Hotel Administration from IHM - Mumbai & M.Sc in Tourism & Hospitality Management, Yogesh has worked with top hotel brands, which includes names like The Lalit Hotels, The ITC Group & The Oberoi Hotels.

Dhiraj Patil

HOD - Food & Beverage Service

With an enriched experience from the past five years, he teaches Food and Beverage Service and heads the department.

Kulbhushan Mundhe

HOD - Food and Beverage service

Master’s in hospitality and tourism management with 13 years’ work experience in hotels, cruise liners and academics. With keen interest in Mixology, he is an excellent mentor for the budding hospitality professionals.

Mathew Skaria

HOD Bakery & Patisserie

His rich industry experience spans over a decade during which he worked in many famed international hotels. He has received British Guilds of NVQ Level3 in Bakery & Patisserie (Manchester) & Diploma in Hotel Management & Catering, Mumbai University.

Nayana Joshi

Assistant Professor – Bakery and Patisserie

Fine balance of experience in the culinary trade and continues to deliver the very best in teaching industry for last 7 years. A formidable professional for bakery operation. Also holds a degree in M.Sc in Tourism & Hospitality a

Nikita Dasgupta

HOD-Front Office

After pursuing Hotel management & Catering Technology with Applied Nutrition, Nikita has further attained a master’s degree in Hospitality and Tourism Management. As a professional, she has a comprehensive experience of more than 17 years.

Osden Ferreira

Asst. Professor (General Management)

He has over two decades of experience in hospitality and tourism industry, training, academics, & administration. He currently handles module studies of 'Hospitality Operations Management' and 'Tourism and Developing Countries'.

Parag Yadav

Assistant Professor - Food and Beverage

With a MBA degree from University of Wales & Bachelors degree in Hotel & Tourism Management,University of Mumbai, Parag has 10 years of experience in Hotel industry & 3 years as an Asst. Prof. in F&B at ITM IHM, also a course coordinator for BA-IHTM.

Priyadarshini Basu

Assistant Professor - HOD Housekeeping

She heads department of Housekeeping at ITM IHM Nerul Campus and an Ex. Executive Housekeeper with an experience of over a decade in the ultra-luxury design hotels and resorts.

Sanju Murlidharan

Vice Principal IHM-Nerul

He has over 14 years of rich experience in the food and beverage service department and has always been a favorite with students, a mentor, guide and go to person at ITM IHM campus.

Saroj Budke

Assistant Professor – Food Production

Indian food specialist with 14 years of professional and academic experience in national and international field of advanced food production. Diploma in Hotel Management from MSBTE and Masters in Tourism from Indira Gandhi National Open University.

Life at ITM IHM

ITM-IHM held Webinar for our students on the occasion of International Chefs Day on 20th Oct'20.

ITM-IHM held Webinar for our students on the occasion of International Chefs Day on 20th Oct'20.

ITM - IHM held 16th Convocation Ceremony on 25th Sep '20

ITM - IHM held 16th Convocation Ceremony on 25th Sep '20

Everest Culinary Challenge - The World's Future Chefs

Everest Culinary Challenge - The World's Future Chefs

Visit to Shirdi Solar Kitchen- IHM Field Trip 2020

2nd year students visited Shirdi Mahaprasadalay Kitchen, that uses renewable energy to cook food for around 3000 people everyday. Students witnessed how sunlight is converted into steam in the plant and learned the nitty-gritty of cooking using solar energy.

Visit to Shirdi Solar Kitchen- IHM Field Trip 2020

Visit to Winery- IHM Field Trip 2020

The 2nd year students visited the vineyards of Nasik to witness the fine art of wine making, from harvesting to bottling. They also went to Wine Information Centre in Vinchur and enjoyed a tate-a-tate with CEO and Master Sommelier Mr. Vikrant Holkar.

Visit to Winery- IHM Field Trip 2020

Guest Lecture by Ms. Soniya Gore

The 2nd year attended a guest lecture by Ms. Soniya Gore, PAN India Head from Uniforms Unlimited to understand the importance and role of Uniform in different industries, its challenges etc. Students took keen interest on learning and took part in interactive session with the speaker.

Guest Lecture by Ms. Soniya Gore

Melange 2020

Food Festival and Annual Event of IHM, a great platform for students to showcase Entrepreneurial Abilities, Innovations, and Skills, which will help them become globally competitive. The theme ‘Regional Cuisine’ treated the taste pallets of the guests with the rustic flavors of India.

Melange 2020

Santa Soiree - Christmas Celebration at ITM IHM

Gastronomic extravagance with grand dining- a fun-filled evening completed with Carols and live bands. Guests received Christmas goodies from Santa.

Santa Soiree - Christmas Celebration at ITM IHM

Wine Session at ITM IHM

Mr. Nirmal Dhirawani Manager of Testings, Sula Vineyards, Alumni of ITM IHM, shared rich insights on wine with the 3rd year students.

Wine Session at ITM IHM

Cocoa and Chocolate Workshop by Morde brand

Interactive and hands-on learning workshop for bakery students with Chef Bonny Pereira (Sr. Culinary Specialist) and Chef Sudhir Nair (Chief Distributor) from Morde - Cocoa & Chocolates.

Cocoa and Chocolate Workshop  by Morde brand

Cocktail making session by Ms. Shatbhi Basu

Ms. Shatbhi Basu, first-ever female celebrity bartender in India, Founder & Promoter of Stir Academy of Bar-Tending, Beverage Consultant, conducted innovative cocktail making session with IHM 3rd year students.

Cocktail making session by Ms. Shatbhi Basu

Teacher's Day Celebrations

In a heartwarming event, students of IHM celebrated Teacher's Day to appreciate and acknowledge the efforts of their beloved teachers to turn them into fine individuals.

Teacher's Day Celebrations

Food Carving Session

Chef Feroz Khan (Food Carving Artist) demonstrated his skills and shared tips with the students in the session organised in the campus.

Food Carving Session
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About BA In Culinary Arts

The 3-year full-time course is designed to enhance students skills in culinary training with rigorous academic study & practical learning required to function in the fast growing industry. The course is apt for the students who want to become a Culinary Professional.

Objectives

  • To prepare students to Experience newly created opportunities in the Culinary Profession both at the domestic & international level.
  • To create an additional avenue of entrepreneurship.
  • To promote Indian cuisine globally.

Eligibility

10 + 2 examination (any stream) from any recognized education board or its equivalent from India or abroad.

Our Faculties

Aaron Leslie Dsilva

Assistant Professor – Food and Beverage Service

Aaron is a PG in International Hospitality Management from Auckland University. He worked in the industry for 12 years. As a dedicated F&B academician he imparts strong on-the-job training to his students.

Ajit Machado

Assistant Professor – Food and Beverage Service

A Masters in Tourism Management, he worked with ITC Hotel and P&O cruises in F&B department. Ajit portrays an enriched career in the hospitality sector with a forte in the Food & Beverage service department.

Anand Mangaonkar

HOD - Front Office

He is a Masters in Hospitality & Tourism Management with 13 years work experience in the Hotels & Aviation industry. A strict disciplinarian, an awesome teacher, he possesses excellent interpersonal skills and is an asset to ITM IHM.

Bhakti Kudalkar

Assistant Professor-Food Production & Patisserie

An alumnus of IHM-Mumbai, Bhakti has her passion in bakery, she also hold Masters in Hospitality Management. With more than a decade of experience she is passionate in training hospitality students & honing their bakery & patisserie skills.

Chef Avinash Bamania

Assistant Professor – Food Production

He completed his study from the Oberoi School Delhi & became Chef De Partie at the age of 22 at JW Marriott. In his 12 years of career the chef has specialized in the art of modern cooking, molecular gastronomy, Indian cooking, & plate presentation.

Chef Steffi Tellis

Assistant Professor - Food Production & Patisserie

She is a graduate from Hospitality and Hotel Administration from IHM, Mumbai & currently pursuing her Masters in Tourism & Hospitality Management. Her expertise involves product innovation & reformulation in the Bakery sector.

Chef Vini Shivkar

Asst. Prof. - Food Production & BAICA Coordinator

Chef Vini Shivkar has been passionate about cooking since her early childhood days. With her formal education in hospitality management & experience at Hyatt Hotel (Abu Dhabi), she is an asset to ITM-IHM

Chef Yatin Tambe

HOD – Pastry & Bakery

After completing graduation in Hospitality & Advanced Diploma in Culinary Arts, UK he pursued Masters in Pastry & Confectionery from London. He specialised in the arts of pastry making, artisan breads, & plated desserts.

Chef Yogesh S. Amin

Associate Professor (HOD - Culinary)

B.Sc in Hospitality & Hotel Administration from IHM - Mumbai & M.Sc in Tourism & Hospitality Management, Yogesh has worked with top hotel brands, which includes names like The Lalit Hotels, The ITC Group & The Oberoi Hotels.

Dhiraj Patil

HOD - Food & Beverage Service

With an enriched experience from the past five years, he teaches Food and Beverage Service and heads the department.

Kulbhushan Mundhe

HOD - Food and Beverage service

Master’s in hospitality and tourism management with 13 years’ work experience in hotels, cruise liners and academics. With keen interest in Mixology, he is an excellent mentor for the budding hospitality professionals.

Mathew Skaria

HOD Bakery & Patisserie

His rich industry experience spans over a decade during which he worked in many famed international hotels. He has received British Guilds of NVQ Level3 in Bakery & Patisserie (Manchester) & Diploma in Hotel Management & Catering, Mumbai University.

Nayana Joshi

Assistant Professor – Bakery and Patisserie

Fine balance of experience in the culinary trade and continues to deliver the very best in teaching industry for last 7 years. A formidable professional for bakery operation. Also holds a degree in M.Sc in Tourism & Hospitality a

Nikita Dasgupta

HOD-Front Office

After pursuing Hotel management & Catering Technology with Applied Nutrition, Nikita has further attained a master’s degree in Hospitality and Tourism Management. As a professional, she has a comprehensive experience of more than 17 years.

Osden Ferreira

Asst. Professor (General Management)

He has over two decades of experience in hospitality and tourism industry, training, academics, & administration. He currently handles module studies of 'Hospitality Operations Management' and 'Tourism and Developing Countries'.

Parag Yadav

Assistant Professor - Food and Beverage

With a MBA degree from University of Wales & Bachelors degree in Hotel & Tourism Management,University of Mumbai, Parag has 10 years of experience in Hotel industry & 3 years as an Asst. Prof. in F&B at ITM IHM, also a course coordinator for BA-IHTM.

Priyadarshini Basu

Assistant Professor - HOD Housekeeping

She heads department of Housekeeping at ITM IHM Nerul Campus and an Ex. Executive Housekeeper with an experience of over a decade in the ultra-luxury design hotels and resorts.

Sanju Murlidharan

Vice Principal IHM-Nerul

He has over 14 years of rich experience in the food and beverage service department and has always been a favorite with students, a mentor, guide and go to person at ITM IHM campus.

Saroj Budke

Assistant Professor – Food Production

Indian food specialist with 14 years of professional and academic experience in national and international field of advanced food production. Diploma in Hotel Management from MSBTE and Masters in Tourism from Indira Gandhi National Open University.

Life at ITM IHM

ITM-IHM held Webinar for our students on the occasion of International Chefs Day on 20th Oct'20.

ITM-IHM held Webinar for our students on the occasion of International Chefs Day on 20th Oct'20.

ITM - IHM held 16th Convocation Ceremony on 25th Sep '20

ITM - IHM held 16th Convocation Ceremony on 25th Sep '20

Everest Culinary Challenge - The World's Future Chefs

Everest Culinary Challenge - The World's Future Chefs

Visit to Shirdi Solar Kitchen- IHM Field Trip 2020

2nd year students visited Shirdi Mahaprasadalay Kitchen, that uses renewable energy to cook food for around 3000 people everyday. Students witnessed how sunlight is converted into steam in the plant and learned the nitty-gritty of cooking using solar energy.

Visit to Shirdi Solar Kitchen- IHM Field Trip 2020

Visit to Winery- IHM Field Trip 2020

The 2nd year students visited the vineyards of Nasik to witness the fine art of wine making, from harvesting to bottling. They also went to Wine Information Centre in Vinchur and enjoyed a tate-a-tate with CEO and Master Sommelier Mr. Vikrant Holkar.

Visit to Winery- IHM Field Trip 2020

Guest Lecture by Ms. Soniya Gore

The 2nd year attended a guest lecture by Ms. Soniya Gore, PAN India Head from Uniforms Unlimited to understand the importance and role of Uniform in different industries, its challenges etc. Students took keen interest on learning and took part in interactive session with the speaker.

Guest Lecture by Ms. Soniya Gore

Melange 2020

Food Festival and Annual Event of IHM, a great platform for students to showcase Entrepreneurial Abilities, Innovations, and Skills, which will help them become globally competitive. The theme ‘Regional Cuisine’ treated the taste pallets of the guests with the rustic flavors of India.

Melange 2020

Santa Soiree - Christmas Celebration at ITM IHM

Gastronomic extravagance with grand dining- a fun-filled evening completed with Carols and live bands. Guests received Christmas goodies from Santa.

Santa Soiree - Christmas Celebration at ITM IHM

Wine Session at ITM IHM

Mr. Nirmal Dhirawani Manager of Testings, Sula Vineyards, Alumni of ITM IHM, shared rich insights on wine with the 3rd year students.

Wine Session at ITM IHM

Cocoa and Chocolate Workshop by Morde brand

Interactive and hands-on learning workshop for bakery students with Chef Bonny Pereira (Sr. Culinary Specialist) and Chef Sudhir Nair (Chief Distributor) from Morde - Cocoa & Chocolates.

Cocoa and Chocolate Workshop  by Morde brand

Cocktail making session by Ms. Shatbhi Basu

Ms. Shatbhi Basu, first-ever female celebrity bartender in India, Founder & Promoter of Stir Academy of Bar-Tending, Beverage Consultant, conducted innovative cocktail making session with IHM 3rd year students.

Cocktail making session by Ms. Shatbhi Basu

Teacher's Day Celebrations

In a heartwarming event, students of IHM celebrated Teacher's Day to appreciate and acknowledge the efforts of their beloved teachers to turn them into fine individuals.

Teacher's Day Celebrations

Food Carving Session

Chef Feroz Khan (Food Carving Artist) demonstrated his skills and shared tips with the students in the session organised in the campus.

Food Carving Session
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IHM Alisagar Zaveri

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IHM Shiyal Khan

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IHM Pankaj Bhadouria

Pankaj Bhadouria India's First Master Chef

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Prof. Brigid Danial Dean Queen Margaret University

IHM Anshu Sarin

Anshu Sarin CEO Berggruen Hotels, New York

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Mervyn D'souza Alumni ITM IHM | Working as Director at Uncle's Kitchen

IHM Himanshu Notani

Himanshu Notani Alumni ITM IHM | Working at Eventizy Event Management

IHM Arjun Thapper

Arjun Thapper Alumni ITM IHM | Pilot Trainee - Flight Club

IHM Anirudh Khedkar

Anirudh Khedkar Alumni ITM IHM | Asst. Manager Hyatt Regency

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Aniket Shetty Alumni ITM IHM | Executive Waterstone Hotels&Club

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Afshaa Rajkotwala Director Appletree International Pvt. Ltd

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Sadashiv Bangera Head HR, The Leela

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Khyati Agarwal Trainee at The Leela Hotel

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Arun Anand Training Manager, The Leela

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Mr. Douglas Pimenta Recruiter | Carnival Cruise Line

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IHM Binny Dhadwal

Binny Dhadwal Founder of Flaming Trio

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About BA In Culinary Arts

The 3-year full-time course is designed to enhance students skills in culinary training with rigorous academic study & practical learning required to function in the fast growing industry. The course is apt for the students who want to become a Culinary Professional.

Objectives

  • To prepare students to Experience newly created opportunities in the Culinary Profession both at the domestic & international level.
  • To create an additional avenue of entrepreneurship.
  • To promote Indian cuisine globally.

Eligibility

10 + 2 examination (any stream) from any recognized education board or its equivalent from India or abroad.

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  • Report on E- commerce Overview Speaker: Mr. Maulik Patel, Sr. Consultant -Digital Strategy, IndiaMART

  • The Department of Business Analytics and Decision Science, ITM Business School, Kharghar “Personal Branding Workshop”

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